*My favorite way to pile burger goes like:
- Lower bun
- Pattie with bacon and cheese
- Upper bun with mustard
The buns can be kept in a plastic bag for up to 3 days or frozen for later use. When you get them out of the freezer, wrap them in paper towel and microwave for 30 seconds. You can then butter and grill them.
The patties can be kept for 2 days uncooked and 2 days cooked. You could also freeze them but ONLY if the meat haven’t been froze before. When you get the patties out of the freezer, let them thaw overnight. Wait until completely unfroze before cooking.