Fajita Night
Quick and easy week night recipe, with your own homemade spicemix!
Servings Prep Time
8Fajitas 10Minutes
Cook Time
20Minutes
Servings Prep Time
8Fajitas 10Minutes
Cook Time
20Minutes
Ingredients
To Serve
Spice Mix
Instructions
  1. Preheat an iron pan over medium heat and cut the breasts into tenders of 1/2 inch thickness. Once the pan is warm, put the oil and brown the chicken. Make sure not to over crowd the pan. Reserve the cook chicken in a plate.
  2. While the chicken is cooking, slice the bell peppers lengthwise, and cut the onion into fine slices. When the chicken is all cooked and off the pan, add a bit more oil and sautéed the veggies.
  3. Whilst the veggies are cooking, prepare the spice mix by adding all the “Spice Mix” ingredient to a glass jar. Shake to mix together.
  4. When the vegetables show some dark spots, put the chicken back, add 1 1/2 tablespoon of spice mix, and pour some water on the bottom of the pan. With tongs, toss the chicken and veggies around to cover them in spices. Turn the heat to lox, and let simmer for 10 minutes or until the water is evaporated. Prepare the condiments, cheese and lettuce, with the tortillas on the table. Serve immediately if you want the sizzling effect!
Recipe Notes

There was no onion or garlic powder at the grocery store… So instead I finely chopped 1/6 of a medium onion and 2 cloves of garlic.

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